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Therefore, the challenge for AS production consists in finding such AS compositions that would allow for reducing the health risks and adverse effects of fructose intake while preserving its technological properties for food product development and maximizing the content of bioactive compounds with potentially beneficial properties.
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Despite possessing a small amount of natural compounds with possible nutritional, prebiotic, and bioactive properties, AS contains high concentration of fructose with potentially serious adverse effects on human health. Organic blue agave nectar may be labeled as a natural ingredient under the regulations of the U.S. 4 times sweeter than sugar you can use less and reduce calories making agave a healthy easy natural choice The lighter grade of agave nectar. It is sweeter than sugar and most similar to honey. It can be used as a substitute for sugar, simple syrup, honey, and molasses to sweeten a variety of beverages, including cocktails, coffee, and tea. In the food industry, AS has been used in the bakery, confectionery, and functional beverage industries, due to its favorable technological properties. Agave nectar, or agave syrup, is a natural sweetener commonly used in food and drinks. Browse our wide selection of Sweeteners & Substitutes for Delivery or Drive Up. According to the reviewed information, the manufacturing process employed to obtain AS affects its physicochemical and functional properties therefore, the process variables need to be properly controlled. Shop Agave In The Raw Organic Agave Nectar - 18.5 Fl. This critical review aims at providing a broad overview of recent scientific research related to AS applications in the food industry and its health effects in consumers. However, the use of AS can be questioned regarding its elevated fructose concentration and its adverse effects on human health, rendering it similar to high-fructose corn syrup. This trend is due to its natural origin and putative nutraceutical properties. Agave syrup (AS) has recently gained popularity in the market for healthy, organic, functional, and diabetic foods.